There are 19 snack-bars, 2 restaurants and 14 cafeterias in our university which provide food for 20,000 people every day.
All the students can benefit from the on-campus cafeterias. Lunch is offered between 11.30 and 13.30, with evening meals being served between 18.30 and 20.00. The menu is prepared according to the season, the calorie and nutritional needs of the students. There are 3 varieties of main courses, deserts and fruit offered on the daily menu.
One meal in the cafeteria costs the students 1.00 TL.
Grants to cover the cost of food are given to 2,000 students every year.
An example of a Lunch Menu

17 August, 2012, Monday
Lentil Soup 115 cal
Meatballs with Vegetables 295 cal
Macaroni Cheese 270 cal
Seasonal Salad 50 cal
TTotal Calories 730 cal
21 August, 2012 Friday
Lentil Soup 115 cal
Fried Chicken + Fried Potatoes 405 cal
Rice 320 cal
Ayran 40 cal
Total Calories 865 cal