First Cycle Programmes    (Bachelor's Degree)
Bachelor - Faculty of Health Sciences - Nutrition and Dietetic
General Description  |  Key Learning Outcomes  |  Course Structure Diagram with Credits
General Description ^
History
Qualification Awarded
Specific Admission Requirements
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Facilities
Key Learning Outcomes ^
1 To understand and to apply all the necessary professional knowledge and skills within Nutrition and Dietetic Education Program
2 The ability to use modern information and equipments in practices within Nutrition and Dietetic Education Program and having an adequate knowledge related to quality subjects.
3 To adapt professional knowledge and skill, to contemporary scientific advances
4 Having a knowledge the problems related to the subject in international and national area.
5 The ability of community nutrition problems definition, modeling and solving
6 The ability of analysis a process and planning treatment for a defined target
7 Ability to think and consider nutrition and dietetic education program in global and societal context
8 Data analysis, experimentation and design, the ability to interpret the results,
9 Having a skill and be able to perform a team work between disciplines and verbly and written communication skills..
10 Having a creative skills, using a judgement for your own and to be able to act independenty.
11 To understand and realize ethical and occupational responsibility
12 To gain a learning habit for whole life.
Course Structure Diagram with Credits ^
T : Theoretical P: Practice
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY101 Principles of Nutrition I Compulsory 2 2 6
2 KMY133 Basic Chemistry I Compulsory 3 2 6
3 MAT133 Basic Mathematics Compulsory 2 0 3
4 SGL107 Medical Biology and Genetics Compulsory 2 0 3
5 SGL141 Anatomy Compulsory 2 0 4
6 SGL151 Physiology Compulsory 2 0 4
7 TRD121 Turkish Language I Compulsory 2 0 2
8 YDZI121 English I Compulsory 2 0 2
Total 17 4 30
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY102 Principles Of Nutrition II Compulsory 2 2 6
2 KMY134 Basic Chemistry II Compulsory 3 2 4
3 PSK122 Health Psychology Compulsory 2 0 2
4 SGL142 Anatomy Compulsory 2 0 6
5 SGL152 Physiology Compulsory 2 0 6
6 SOS120 Anthropology Compulsory 2 0 2
7 TRD122 Turkish Language II Compulsory 2 0 2
8 YDZI122 English II Compulsory 2 0 2
Total 17 4 30
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 ATA121 Ataturk's Principles and The History of Turkish Renovation I Compulsory 2 0 2
2 BDY201 Public Health and Nutrition Compulsory 2 0 4
3 BDY203 Food Technology Compulsory 3 0 4
4 IKT219 Economics Compulsory 2 0 2
5 KMY233 Food Chemistry and Analyses I Compulsory 2 2 6
6 KMY253 Nutritional Chemistry I Compulsory 3 0 5
7 KSS215 Communication Skills Compulsory 2 0 2
8 SGL207 General Microbiology Compulsory 2 2 4
Total 18 4 29
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 ATA122 Principles of Ataturk II Compulsory 2 0 2
2 BDY202 Academic Writing Skills Compulsory 2 0 2
3 BDY204 Food Control and Legislation Compulsory 2 0 4
4 BDY206 Nutrition and Ecology Compulsory 3 0 3
5 BDY208 Food Microbiology Compulsory 2 2 4
6 BDY210 Nutrition Education and Consultancy Compulsory 2 0 3
7 KMY234 Food Chemistry and Analyses I Compulsory 2 2 6
8 KMY254 Nutritional Chemistry I Compulsory 3 0 6
Total 18 4 30
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY301 Mother and Child Nutrition Compulsory 2 4 6
2 BDY303 Determination Of Nutritional Assessment Compulsory 2 2 5
3 BDY305 Food Service Systems I Compulsory 3 0 5
4 BDY307 Medical Nutrition Therapy in Disease I Compulsory 2 4 6
5 BDY311 Seminar I Compulsory 2 0 3
6 BDY-S1 Elective - 1 Elective 2 0 2
7 SGL313 Research Methods in Health Sciences Compulsory 2 0 3
Total 15 10 30
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY302 Nutrition in Child Disease Compulsory 2 4 6
2 BDY304 Nutritional Problem and Epidemiology Compulsory 2 2 5
3 BDY306 Food Service Systems II Compulsory 3 0 5
4 BDY308 Medical Nutrition Therapy in Disease II Compulsory 2 4 6
5 BDY312 Seminar II Compulsory 2 0 3
6 BDY-S2 Elective - 2 Elective 2 0 2
7 IST310 Biostatistics Compulsory 2 0 3
Total 15 10 30
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY401 Hospital, Institution and Field Practice I Compulsory 4 24 22
2 BDY421 Final Project I Compulsory 0 4 6
3 BDY-S3 Elective - 3 Elective 2 0 2
Total 6 28 30
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY402 Hospital, Institution and Field Practice II Compulsory 4 24 22
2 BDY422 Final Project II Compulsory 0 4 6
3 BDY-S4 Elective - 4 Elective 2 0 2
Total 6 28 30
Elective
5 . Semester > BDY-S1 Elective - 1
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY350 World Cuisine Compulsory 2 0 2
2 BDY351 Institutional Nutritional Counseling Compulsory 2 0 2
3 BDY352 Principles and Problems Of Diet Therapy Compulsory 2 0 2
4 BDY353 Nutritional Management in Extraordinary Conditions Compulsory 2 0 2
5 BDY354 Athletes Nutrition Compulsory 2 0 2
6 BDY355 Nutrigenetic Compulsory 2 0 2
7 BDY356 Food and Drug Interactions Compulsory 2 0 2
8 BDY357 Food Additives and Food Toxicity Compulsory 2 0 2
9 BSP210 Information Technologies Compulsory 2 0 2
10 KSS218 Fine Arts Compulsory 2 0 2
11 KSS251 Psychodrama Compulsory 2 0 2
12 KSS350 Culinary Arts Compulsory 2 0 2
13 KSS352 Health and Exercise Compulsory 2 0 2
14 SGL218 First aid Compulsory 2 0 2
6 . Semester > BDY-S2 Elective - 2
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY350 World Cuisine Compulsory 2 0 2
2 BDY351 Institutional Nutritional Counseling Compulsory 2 0 2
3 BDY352 Principles and Problems Of Diet Therapy Compulsory 2 0 2
4 BDY353 Nutritional Management in Extraordinary Conditions Compulsory 2 0 2
5 BDY354 Athletes Nutrition Compulsory 2 0 2
6 BDY355 Nutrigenetic Compulsory 2 0 2
7 BDY356 Food and Drug Interactions Compulsory 2 0 2
8 BDY357 Food Additives and Food Toxicity Compulsory 2 0 2
9 BSP210 Information Technologies Compulsory 2 0 2
10 KSS218 Fine Arts Compulsory 2 0 2
11 KSS251 Psychodrama Compulsory 2 0 2
12 KSS350 Culinary Arts Compulsory 2 0 2
13 KSS352 Health and Exercise Compulsory 2 0 2
14 SGL218 First aid Compulsory 2 0 2
7 . Semester > BDY-S3 Elective - 3
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY350 World Cuisine Compulsory 2 0 2
2 BDY351 Institutional Nutritional Counseling Compulsory 2 0 2
3 BDY352 Principles and Problems Of Diet Therapy Compulsory 2 0 2
4 BDY353 Nutritional Management in Extraordinary Conditions Compulsory 2 0 2
5 BDY354 Athletes Nutrition Compulsory 2 0 2
6 BDY355 Nutrigenetic Compulsory 2 0 2
7 BDY356 Food and Drug Interactions Compulsory 2 0 2
8 BDY357 Food Additives and Food Toxicity Compulsory 2 0 2
9 BSP210 Information Technologies Compulsory 2 0 2
10 KSS218 Fine Arts Compulsory 2 0 2
11 KSS251 Psychodrama Compulsory 2 0 2
12 KSS350 Culinary Arts Compulsory 2 0 2
13 KSS352 Health and Exercise Compulsory 2 0 2
14 SGL218 First aid Compulsory 2 0 2
8 . Semester > BDY-S4 Elective - 4
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY350 World Cuisine Compulsory 2 0 2
2 BDY351 Institutional Nutritional Counseling Compulsory 2 0 2
3 BDY352 Principles and Problems Of Diet Therapy Compulsory 2 0 2
4 BDY353 Nutritional Management in Extraordinary Conditions Compulsory 2 0 2
5 BDY354 Athletes Nutrition Compulsory 2 0 2
6 BDY355 Nutrigenetic Compulsory 2 0 2
7 BDY356 Food and Drug Interactions Compulsory 2 0 2
8 BDY357 Food Additives and Food Toxicity Compulsory 2 0 2
9 BSP210 Information Technologies Compulsory 2 0 2
10 KSS218 Fine Arts Compulsory 2 0 2
11 KSS251 Psychodrama Compulsory 2 0 2
12 KSS350 Culinary Arts Compulsory 2 0 2
13 KSS352 Health and Exercise Compulsory 2 0 2
14 SGL218 First aid Compulsory 2 0 2

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