Second Cycle Programmes    (Master's Degree)
Tezli Yüksek Lisans - Institute of Health Sciences - Beslenme ve Diyetetik
General Description  |  Key Learning Outcomes  |  Course Structure Diagram with Credits
General Description ^
Course Structure Diagram with Credits ^
T : Theoretical P: Practice
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY-S1..4-YL Elective - 1..4 Elective 12 0 32
Total 12 0 32
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY7000 Seminar Compulsory 0 2 4
2 BDY-S5,6,7-YL Elective - 5,6,7 Elective 9 0 24
Total 9 2 28
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 Thesis Compulsory 60
Elective
1 . Semester > BDY-S1..4-YL Elective - 1..4
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY7001 Food Safety Compulsory 3 0 8
2 BDY7002 Food Quality Compulsory 3 0 8
3 BDY7003 Assessment of Nutritional Status Compulsory 3 0 8
4 BDY7004 Role of Dietitian on the Politics of the Health Reform Policies Compulsory 3 0 8
5 BDY7005 Research Techniques in Nutritional Sciences and Bioistatistics Compulsory 3 0 8
6 BDY7006 Nutrition of the School Aged Children and Adolesan Compulsory 3 0 8
7 BDY7007 Problems In Clinical Nutrition In Adults Compulsory 3 0 8
8 BDY7008 Advanced Nutrition Compulsory 3 0 8
9 BDY7009 Optimal Nutrition Compulsory 3 0 8
10 BDY7010 Infant and Child Nutrition Compulsory 3 0 8
11 BDY7011 Parenteral and Enteral Nutrition Compulsory 3 0 8
12 BDY7012 Food Consumption Surveys Compulsory 3 0 8
13 BDY7013 Nutrition-Related Chronic Diseases and Treatment Compulsory 3 0 8
14 BDY7014 Problems In Clinical Nutrition In Children Compulsory 3 0 8
15 BDY7015 Special Topics in Food Chemistry Compulsory 3 0 8
16 BDY7018 Fundamentals of Food Technology Compulsory 3 0 8
17 BDY7019 Gastrointestinal Physiology and Metabolism Compulsory 3 0 8
2 . Semester > BDY-S5,6,7-YL Elective - 5,6,7
No Course Unit Code Course Unit Title Type of Course T P ECTS
1 BDY7001 Food Safety Compulsory 3 0 8
2 BDY7002 Food Quality Compulsory 3 0 8
3 BDY7003 Assessment of Nutritional Status Compulsory 3 0 8
4 BDY7004 Role of Dietitian on the Politics of the Health Reform Policies Compulsory 3 0 8
5 BDY7005 Research Techniques in Nutritional Sciences and Bioistatistics Compulsory 3 0 8
6 BDY7006 Nutrition of the School Aged Children and Adolesan Compulsory 3 0 8
7 BDY7007 Problems In Clinical Nutrition In Adults Compulsory 3 0 8
8 BDY7008 Advanced Nutrition Compulsory 3 0 8
9 BDY7009 Optimal Nutrition Compulsory 3 0 8
10 BDY7010 Infant and Child Nutrition Compulsory 3 0 8
11 BDY7011 Parenteral and Enteral Nutrition Compulsory 3 0 8
12 BDY7012 Food Consumption Surveys Compulsory 3 0 8
13 BDY7013 Nutrition-Related Chronic Diseases and Treatment Compulsory 3 0 8
14 BDY7014 Problems In Clinical Nutrition In Children Compulsory 3 0 8
15 BDY7015 Special Topics in Food Chemistry Compulsory 3 0 8
16 BDY7018 Fundamentals of Food Technology Compulsory 3 0 8
17 BDY7019 Gastrointestinal Physiology and Metabolism Compulsory 3 0 8

^